Skip to main content
Skip to main menu Skip to spotlight region Skip to secondary region Skip to UGA region Skip to Tertiary region Skip to Quaternary region Skip to unit footer

Slideshow

Investigation On The Enzymatic Degradability Of Glycoloic Urthanes Via Fluorescence Assay

Photo of speaker Ethan Stinchcomb posed next to a poster presentation of the subject
Date & Time:
Location:
iSTEM Building 2, Room 1218

The continual rise of plastic production globally has placed a heightened focus on the end of life destination for this durable products.1 Replacing current nondegradable commodity plastics with degradable alternatives, specifically those that are compostable, can help alleviate the disposal burden that these products present.2 Through the application of a high-throughput fluorescence based enzymatic degradation screening method, we have produced a methodology for directing the synthesis of crosslinked polyurethanes to target degradability in an industrial composting setting. The base polymer composition poly(butylene glutarate-co-butylene succinate) (PBGS), was chosen based on its high level of enzymatic degradation determined using the fluorescence based assay. The impact of diisocyanate indexing using hexamethylene diisocyante (HDI) and content of three different crosslinking agents glycerol, sorbitan monooleate, and a mannose derivative on enzymatic degradation was then determined.  Directed by the enzymatic degradation assay and mechanical properties a final polyester polyurethane formulation with each cross-linker was determined. These materials were then subjected to respirometry studies under industrial composting conditions to further corroborate similarities in degradation profiles between the assay and respirometry for the polymer/crosslinker pairs.

 

  1. Geyer, R.; Jambeck, J. R.; Law, K. L. Production, Use, and Fate of All Plastics Ever Made. Science Advances 2017, 3 (7).
  2. S. B. Borrelle, J. Ringma, K. L. Law, C. C. Monnahan, L. Lebreton, A. McGivern, E. Murphy, J. Jambeck, G. H. Leonard, M. A. Hilleary, M. Eriksen, H. P. Possingham, H. De Frond, L. R. Gerber, B. Polidoro, A. Tahir, M. Bernard, N. Mallos, M. Barnes and C. M. Rochman, Science, 2020, 369, 1515–1518.
Ethan Stinchcomb
Department:
Graduate Student, Department of Chemistry
University of Georgia

Support Us

We appreciate your financial support. Your gift is important to us and helps support critical opportunities for students and faculty alike, including lectures, travel support, and any number of educational events that augment the classroom experience. Click here to learn more about giving.

Every dollar given has a direct impact upon our students and faculty.

Got More Questions?

Undergraduate inquiries: chemreg@uga.edu 

Registration and credit transferschemreg@uga.edu

AP Credit, Section Changes, Overrides, Prerequisiteschemreg@uga.edu

Graduate inquiries: chemgrad@uga.edu

Contact Us!

Assistant to the Department Head: Donna Spotts, 706-542-1919 

Main office phone: 706-542-1919 

Main Email: chem-web@franklin.uga.edu

Head of Chemistry: Prof. Jason Locklin